Queen Anne

Our main restaurant invites you to dine on a wide range of dishes in effortless style and comfort.

With white-gloved waiters, linen-dressed tables, a sweeping staircase, and a balcony style mezzanine, the grandeur of the Britannia Restaurant provides an authentic sense of occasion. On Gala Evenings, the atmosphere is heightened further as guests are invited to dress in their finest evening wear.

The five course evening menu changes daily and features a tempting array of British and regional cuisine, from smoked salmon and spring lamb to Indonesian chicken and papaya salad.

The breakfast menu offers a variety of fresh juice, pastries and cereals as well as a full selection of hot favourites cooked to order. Lunch can be as simple or as extravagant as you like, with a four course menu of appetisers, salads and more substantial entrées like pasta classics or fragrant curries.

All meals here are included in your fare. When you book your voyage on a Cunard Fare, you'll be invited to select a dining option. Choose from our standard set times of Early or Late Dining, or enjoy the freedom to dine at your convenience with Open Dining, where you can make a reservation at a time that suits you.

If you choose Open Dining, there are two options once on board:

Visit the Britannia Restaurant in person to request a table, where you can choose to dine with your party or share a table with fellow guests. During peak times if your requested table size is not available, you will be offered a pager, so you can relax with a pre-dinner drink or perhaps take in some entertainment while you wait.

Alternatively, you can check availability via My Voyage, where you can book in advance or join a live virtual queue and keep track of how many people are ahead of you.

For breakfast and lunch, simply refer to your Daily Programme for opening times and visit the restaurant at your convenience.

During the day, the relaxed ambience of the Britannia Restaurant has a dress code to match, while after 6.00pm it’s smart attire, and dress to impress on our much-anticipated Gala evenings.

Gluten free and vegetarian dishes are available. If you have any food allergies or other dietary requirements, please inform us by phone after booking your voyage. Find out more about dietary requirements on board or browse our FAQs.

An intimate and exclusive dining venue for Britannia Club guests.

If you’re staying in a Britannia Club Balcony stateroom, you’ll have the option to take breakfast, lunch, and dinner in this restaurant which is reserved exclusively for Britannia Club guests.

A beautifully designed art deco theme creates an atmosphere that is both classic and contemporary. Generously sized windows allow you to enjoy sea views while you dine.

White-gloved waiting staff add to the sense of occasion, as does the cooking. A classically inspired, flawlessly executed à la carte menu is the centrepiece, or you can choose from the five course Britannia Restaurant menu. Both menus change daily.

In the evening, you’ll be free to dine at any time between 6.30pm and 9.00pm, with a table reserved for you throughout your voyage. During the day, casual dress is welcomed, with smart attire (jacket optional) after 6.00pm, except on Gala Evenings when we invite you to dress in black tie.

Dining at the Britannia Club Restaurant is included in your fare if you are staying in a Britannia Club Balcony stateroom. There is no need to book.

Gluten free and vegetarian dishes are available. If you have any food allergies or other dietary requirements, please inform us by phone after booking your voyage. Find out more about dietary requirements on board. Find out more about dietary requirements on board.

Imaginative cooking and flawless service create a dining experience fit for royalty.

For the exclusive use of guests in our Princess Grill Suites, this exquisite restaurant offers à la carte dining at an elevated level.

With a dining room to rival the world’s most luxurious hotels and a menu that showcases classical flavour pairings, creatively reimagined, the Princess Grill restaurant is among the most prestigious of our on board dining experiences. Discreet but attentive service and a raft of personal touches make every meal special.

You’ll find a comprehensive selection of continental and cooked dishes ready to rouse you each morning, whilst lunchtimes introduce a delicious four course menu alongside lighter options.

Evenings are a particularly grand affair, with the theatre of tableside serving inspiring a greater sense of occasion. Your table for dinner is reserved throughout your voyage, with no need to book; simply take your seat whenever you wish, between 6.30pm and 9.00pm.

Dining at the Princess Grill restaurant is included in your fare if you’re staying in one of our Princess Grill Suites. Relaxed dress is welcomed at breakfast and lunch, and smart attire (jacket optional) after 6.00pm, except on Gala Evenings when we invite you to dress in black tie.

Gluten free and vegetarian dishes are available. If you have any food allergies or other dietary requirements, please inform us by phone after booking your voyage. Find out more about dietary requirements on board.

The pinnacle of fine dining at sea, exclusively for guests staying in our Queens Grill Suites.

Drawing inspiration from the world’s finest kitchens, the Queens Grill restaurant offers a true taste of fine dining on board, elevated by a front of house team for whom nothing is too much trouble.

Open for breakfast, lunch and dinner daily, with a Grills Afternoon Tea served separately in the Grills Lounge, a visit to the Queens Grill always feels like a special occasion.

You’ll be dining among your fellow Queens Grill guests, with a table reserved for your exclusive use throughout your voyage. There’s no need to book. Simply arrive whenever you’re ready and your table will be waiting. You may even choose to take your meal in your suite, should you wish.

Each day introduces a coveted line-up of à la carte dishes, complemented by an ‘always-available’ menu of appetisers, entrees, and desserts, executed with exemplary flair and finesse.

Alternatively, opt for one of our chef’s speciality sharing dishes (orderable in advance at breakfast or lunchtimes). From beef wellington to rack of lamb, the choice is truly indulgent. Each dish (along with select offerings on our menu) is finished and presented to you table-side, only heightening the sense of theatre that’s a signature of Queens Grill dining.

Dining at the Queens Grill restaurant is exclusive to Queens Grill guests and included within your Cunard fare. The restaurant operates relaxed dress by day and smart attire (jacket optional) for dinner service after 6.00pm, except on Gala Evenings when we invite you to dress in black tie.

Gluten free and vegetarian dishes are available. If you have any food allergies or other dietary requirements, please inform us by phone after booking your voyage. Find out more about dietary requirements on board.

Delicious, freshly prepared food delivered direct to your stateroom with our compliments.

Whether you’re craving a leisurely breakfast in bed, or you simply don’t feel like leaving your stateroom for dinner, make the most of our generous room service menu at least once during your voyage.

Starting the day gazing at the seascape from the comfort of your private balcony is only enhanced by ordering fresh coffee and your favourite breakfast. Or, after a busy day exploring in port, know that you have the option to simply shower, change, and stay in and order food. You can even call in the middle of the night if you’ve woken up feeling peckish, and we will happily oblige.

If you’re a Grills guest, you can also order from the full Princess Grill or Queens Grill menu.

Room service is included in your fare. Breakfast must be pre-ordered the night before, but you can expect food throughout the rest of the day to be delivered around 30-40 minutes after placing an order.

Gluten free and vegetarian dishes are available. If you have any other dietary requirements, please inform us by phone after booking your voyage. Find out more about dietary requirements on board.